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Appetizers


Julian Martin Acorn-Fed Iberian Ham Leg

40 grams $179.000

Mediterranean Assortment

(For 2)

$179.000

Huevos Rotos, spanish omelet, croquettes, serrano ham, spanish chorizo, iberian sausage, truffled Manchego, aged Manchego, Parmiggiano Regiano 15 months

Surtido caribe

(For 2)

$149.000

Caribbean Ceviche, Crab-Stuffed Conch au Gratin with Parmigiano Reggiano, Garlic Crab Claws

Romaine salad $59.000

Parmiggiano Regiano 15 months , Dijon dressing, mediterranean chimichurri, crouton, pickled radish and onions

Ceviche Mediterráneo $74.000

Fresh salmon, Roquefort cheese foam, olive oil, roasted pepper and leche de tigre

Ceviche Caribe $68.000

Fresh fish, coconut, ceviche sauce, and crispy yuca chips

Beetroot Carpaccio $57.000

Smoked beet, grilled carrot, pickled cucumber, ripe mango, fresh kiwi, toasted almond and crispy leeks over citrus vinaigrette

Tenderloin Carpaccio $69.000

Sealed with pepper and smoked with botanicals, citrus mirror, 15 months Parmigiano Reggiano, alioli, crispy capers, and crunchy leek

Truffle Eggplant Chips $59.000

truffle Manchego cheese, black truffle oil, honey, sea salt and fresh thyme

Our version of Garlic Mushrooms $62.000

Confit mushrooms, spanish sausage, flamed with Brandy Don Pedro Reserva

Whithout Spanish sausage $49.000

Caribbean Crab Claws $74.000

Caribbean crab claws, olive oil, garlic, parsley, paprika and white wine

Charcoal-Grilled Octopus $99.000

Grilled whit mediterranean chimichurri over mashed creamy yucca puree

Black Calamari $64.000

1/2 Portions $47.000

Tamarind reduction, alioli and pickled onions

Croquettes (6 units) $59.000

1/2 Portios (4 units) $46.000

Oxtail stew whit roasted pepper or Pork belly whit caramelized onion

Huevos Rotos Burlador $76.000

1/2 Porción $49.000

Roasted potatoes, 15 months Parmigiano Reggiano, truffle oil, spanish chorizo, alioli and sunny side up egg

Tapas Sampler $129.000

Calamari/Huevos Rotos / Croquetas