$199.000
Huevos Rotos, spanish omelet, croquettes, serrano ham, spanish chorizo, iberian sausage, truffled Manchego, aged Manchego, Parmiggiano Regiano 15 months
$179.000
Oyster Illusion, Caribbean Ceviche, Crab-Stuffed Conch au Gratin with Parmigiano Reggiano, Garlic Crab Claws
Fresh baby lettuce, basil sprouts, house-made pickles, caramelized almonds, crispy panko, Parmesan, and Mediterranean dressing.
Oyster reinterpreted through gelification, leche de tigre and marine essence
Fresh fish, coconut, ceviche sauce, and crispy yuca chips
Smoked beet, grilled carrot, pickled cucumber, fresh kiwi, toasted almond and crispy leeks
Sealed with pepper and smoked with botanicals, citrus mirror, 15 months Parmigiano Reggiano, alioli, crispy capers, and crunchy leek
truffle Manchego cheese, black truffle oil, honey, sea salt and fresh thyme
Confit mushrooms, Tixtorra, flamed with Brandy Don Pedro Reserva
Whithout Tixtorra $54.000
Caribbean crab claws, olive oil, garlic, parsley, paprika and white wine
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Grilled whit mediterranean chimichurri over mashed creamy yucca puree
1/2 Portions $49.000
Tamarind reduction, alioli and pickled onions
1/2 Portios (4 units) $52.000
Oxtail stew whit roasted pepper or Pork belly whit caramelized onion
1/2 Porción $59.000
Roasted potatoes, 15 months Parmigiano Reggiano, truffle oil, spanish chorizo, alioli and sunny side up egg
Calamari/ Broken eggs / Croquettes